Heating sugar to make caramel, candies and candied nuts is an apparently simple, yet hard to master technique – especially if you don't have the right tools. Copper's extraordinary heat responsiveness – the ability to heat quickly and uniformly when placed on a heat surface and cool equally rapidly when removed – makes it the most suitable material for preparations that rely on accuracy, where it is necessary to maintain precise temperatures to achieve the (sweet) goal.

Use to prepare wet or dry caramel, caramel-based sauces, candies and candied nuts. Crafted in solid, unlined copper, our sugar saucepan features a practical spout for easy pouring. The stick handle is cast in solid bronze and attached with copper rivets.

Made in Italy.