A classic southern Indian inspired dish. Creamy coconut milk curry with cauliflower and plant-based chick’n, served with rice.
- Combining creamy coconut milk with mild spices, cauliflower for some powerful plant goodness, and plant based chick’n for an added protein source — bringing a dish bursting with flavour direct to your table.
- Packed with protein helping you stay fuller for longer.
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Perfect for a quick, healthy dinner.
- Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.