A classic southern Indian inspired dish. Creamy coconut milk curry with cauliflower and plant-based chick’n, served with rice.

• Combining creamy coconut milk with mild spices, cauliflower for some powerful plant goodness, and plant based chick’n for an added protein source — bringing a dish bursting with flavour direct to your table.
• Packed with protein helping you stay fuller for longer.  
• Perfect for a quick, healthy dinner. 
  
• Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.