A protein packed smoky bean chilli with sweet red peppers, served with rice.

• Packed with 24g of plant-based protein and at only 319kcal per portion, makes for a perfect post-workout meal.
  
• Slow cooking the beans with just the right amount of spice, helps to bring to life a deep rich and smoky flavour.
  
• Top yours with fresh avocado and a squeeze of lime for a refreshing tang.
  
• Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.