A classic accompaniment to beef tenderloin, bearnaise sauce is an egg and tarragon sauce. Gently warm on the stove at home and enjoy a dollop with your beef or on top of vegetables such as asparagus or green beans. Gluten-Free. Contains milk & egg.  

• Hands on time: 5 minutes (if cooking on stove)
  Cooking time: Stovetop: 5 minutes

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  Stovetop: Empty the container into a saucepan and warm over low-medium heat.  Stir with a whisk until warmed throughout.  Caution: High heat will cause the sauce to break/separate.  Drizzle over asparagus, beef or other vegetables. 

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  Contains allergens: dairy, egg.