Ingredients List: Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soy Bean, Rice, Salt), Ginger, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp (Crustaceans) Paste (Shrimp (Crustaceans), Salt), Sesame Oil, Yeast Extract, Acid Regulator (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).

Allergy Advice: Not suitable for Soybean, Sesame, Fish, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Bring water to a boil in a saucepan and add the spice paste with chopped onions. Add meat, cabbage and/or kimchi to the broth and bring to the boil. Reduce heat and simmer uncovered for 5 minutes, or until cooked. Add your choice of garnish before serving.