All-Clad has been making bonded stainless steel cookware in Canonsburg, just outside Pittsburgh, Pennsylvania , since 1971.
The brand is famous for pioneering fully-clad cookware, hence the name All-Clad.
Innovative bonded construction combines an interior core layer of thick-gauge aluminum that attracts heat quickly. This aluminum core is sandwiched by heavy stainless steel that ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim.
The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating.- Materials: 18/10 stainless steel heavy gauge aluminum
- Riveted stainless steel long handles stay cool and will never loosen
- Compatible for all cooktops including induction; oven broiler safe
- Flared rim facilitates precise, drip-free pouring
- Comes with lid and helper handle
- Dishwasher safe
- Lifetime warranty
- Made in USA
- America's Test Kitchen Winner: Best Large Saucepan!
Why we love it: This pan does it all, whether it is brothy soups, a thick and savoury stew, pastry cream, blanching vegetables, making risotto or boiling pasta. The narrow sides control evaporation, and it's wide enough to sear in. The dimensions make for easy viewing into all corners of the pot and the helper handle makes it easy to safely drain the pasta, blanched vegetables etc. This saucepan is a kitchen essential both for its size and its construction and will add a professional touch to all of your cooking adventures for years!
